Pineapple Cakes/Cupcakes

 I saw this recipe on a blog I follow.  I have not tried it yet, but will be doing so within the next few days!  It sounds divine.

Pineapple Cupcakes with Fluffy Cream Cheese Frosting

Prep Time: 15 minutes 
Bake: According to cake mix box directions. 
Cool: 20 minutes 
Yield: 24 cupcakes


Cupcakes/Cake

18.25 oz box yellow cake mix
20 oz can crushed pineapple in juice  (do not drain)
2 tablespoons Jell-o Cheesecake Pudding Mix

Preheat oven according to cake mix directions.
Combine ingredients in a large bowl. Using an electric mixer, beat until well combined.
Fill lined cupcake tin, 2/3 full and bake according to cake mix directions, or until a toothpick inserted comes out clean. Set aside to cool.

Frosting

7 ounce jar marshmallow creme

16 ounces cream cheese, room temperature

In large bowl, beat ingredients until well combined. 
Spread on cooled cupcakes and refrigerate until ready to eat.